Globally, we waste a third of all food produced. According to the United Nations, if global food waste were a country, it would be the 3rd largest emitter of greenhouse gases (GHG), just behind the United States and China. These two facts formed part of the backdrop to our “Food for Thought” seminar in KIT Royal …
What will the future of our food system look like? What are the threats and opportunities for feeding the fast growing world population in a sustainable way? Food systems cannot be resilient to crisis such as covid-19 if they are not sustainable. We need to redesign our food systems which are currently responsible for almost …
Food for thought ! Seeding responsible consumption & production Read More »